2,333 reputation
3
bio website microwavelegend.com
location Yorkshire
age
visits member for 3 years, 5 months
seen Aug 7 '12 at 21:49

I am a chemist by profession. I needed to study industrial microbiology and pharmacology for professional reasons - and rather a lot of other stuff, but robotics, computers, finance and management don't count for much around here. I learned about Indoasian cookery by working in the only Indian restaurant in Egon Ronay's Good Food Guide, around 1975. Nuff said ...


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